Title: Butterscotch Squares
Categories: Dessert
Yield: 10 Servings

1	c	All purpose flour
1/4	c	Quick cooking oats
1/4	c	Firmly packed brown sugar
1/2	c	Butter or margarine; cut up
1/2	c	Chopped pecans
1		Jar (20 oz.) butterscotch ice-cream topping
2	pt	Chocolate ice cream; softened

Combine first 3 ingredients; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased 9 inch square pan.

Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove from pan, and cool.

Spread half of crumbs in pan and drizzle with half of butterscotch topping. Spread ice cream over topping; drizzle with remaining butterscotch, and sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Southern Living Recipes

previous

next